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At Koi, Executive Chef Bing Zhou brings life to the menu with specialty entrees like the savory Black Mushroom Duck and sweet and spicy Shanghai Red Snapper. Even the sushi novice can indulge in the sweet flavors of a Red Dragon Maki and the artfully crafted Eggplant roll.
Exquisite dishes are complimented by a fabulous drink list. The full bar offers patrons everything from a funky Disco Martini to a rich wine list that includes 51 different varieties from top vineyards from around the world.
Draped in a surrounding of high-design and modern architecture, patrons can enjoy the serenity of a the candle-lit lounge while sipping on one of Koi's 15 signature Martinis.
With an incredible menu and exciting drinks, the warm and welcoming atmosphere, complimented by the knowledgeable staff, makes Koi one of Evanston's premier restaurants. Koi provides a posh dinning experience that will impress the most sophisticated palates while making the sushi novice feel right at home. |
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